ERIC BESS // KNIFE & FLAG INTERVIEW: MECHANIC APRONS

Being a mechanic is a "Thankless Trade". Motorcycle work is not without challenges and has a lot of reward. I really enjoy bringing things back from the dead and repurposing them into a modern version of something classic.

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BOB BRAZELL // KNIFE & FLAG INTERVIEW: CHEF APRONS

I am a Chef/Owner of a small business (Byrd & Barrel). That means I work everyday...all day...all night. Im a Chef because I love creating and making people happy. When you walk into my business you walk into my home. I will always do whatever it takes to make sure you leave my home happy and full.

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KNUX THE BARBER // KNIFE & FLAG INTERVIEW: BARBER APRONS

I’m Knux, I got in to barbering after my Barber was diagnosed with cancer. I decided to try cutting my own hair. After learning my way around the clippers on myself. I expanded to family and friends. I fell in love with the craft and the rest is history.

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COCKTAILS ARE GO! // KNIFE & FLAG INTERVIEW: BARTENDER APRONS

Matt Sorrell discovered his love of cocktails through writing about food and drink for a variety of St. Louis publications, including Ladue News, FEAST, ALIVE and Sauce Magazine. Beth Sorrell soon followed suit, and with her background as a clinical laboratory scientist soon became enamored with the chemistry of mixing drinks.

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UNION BARBER SHOP MEGAN THE BARBER // KNIFE & FLAG INTERVIEW

I am a barber of 10 years.  I had never planned on becoming a barber, but fate had its way and I couldn't imagine doing anything else.  

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NEW FROM K&F // SUMMER CORE: BLUE OCEAN

Left coast vibe has made it into the inventory of our quality protective wear.  Inspired by the classic rayon Hawaiian button-up shirts of the 1950s, this apron is sure to impress with its soft hand-printed floral design.

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